Executive Sous Chef Jobs In Malaysia

Top 1 to 10 of 16 job listings
231

Executive Sous Chef

Hilton (Kuala Lumpur KUL, Malaysia)

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member...
Hilton
- 5 hours ago -
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Executive Sous Chef

Hilton (Kuala Lumpur KUL, Malaysia)

Hilton Kuala Lumpur is the award winning flagship hotel for HiltonHotelsand Resorts in South East Asiahaving securedmultiple awards such as theWorld Luxury Hote...
Hilton
- 1 day ago -
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Executive Sous Chef

Hilton (Kuala Lumpur KUL, Malaysia)

Hilton Kuala Lumpur is the award winning flagship hotel for Hilton Hotels and Resorts in South East Asia having secured multiple awards such as the World Luxury...
Hilton
- 14 days ago -
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Executive Sous Chef

Hilton (Kuala Lumpur KUL, Malaysia)

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member...
Hilton
- 15 days ago -
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Chef De Cuisine - Graze Restaurant

Hilton (Kuala Lumpur KUL, Malaysia)

As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...
Hilton
- 10 days ago -
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Executive Chef

Hilton (Kota Kinabalu SBH, Malaysia)

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an...
Hilton
- 14 days ago -
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Sous Chef (Indian Cuisine)

Hilton (Pulau Pinang, Malaysia)

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing...
Hilton
- 24 days ago -
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Sous Chef

Hyatt Regency Kuantan Resort (Kuantan PHG, Malaysia)

The goal of the Sous Chef is to manage a specific department and work with the Executive Sous Chef to create, implement and maintain quality standards. In some...
Jobstore
- 15 days ago -
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Sous Chef - Garde Manger

WEIL Hotel (Ipoh PRK, Malaysia)

Job Description    Assist in overseeing the culinary operations in the Garde Manger, consistent with the strategies and vision of the hotel.  Choosing, preparin...
Jobstore
- 15 days ago -
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Sous Chef – Pastry

Hyatt Regency Kuantan Resort (Kuantan PHG, Malaysia)

The goal of the Sous Chef – Pastry is to manage a Pastry Kitchen and work with the Chef de Cuisine – Pastry to create, implement and maintain quality standards....
Jobstore
- 15 days ago -
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