Operational Management Assist in managing the day-to-day operations of WokStar, including high-volume breakfast service, à la carte dining, and special promotions. Ensure all operational procedures and service standards are consistently followed. Monitor service flow and support
Assistant Banquet Manager As the Assistant Banquet Manager, you will be responsible for performing the following tasks to the highest standards: Maintain a high customer service focus by approaching your job with the customers always in mind. Have a positive
As the Assistant Outlet Manager – Tiga, you will be responsible for performing the following tasks to the highest standards: Maintain a high customer service focus by approaching your job with the guests always in mind. Create an
As the Assistant Outlet Manager - China Blue, you will be responsible for performing the following tasks to the highest standards: Maintain a high guest service focus by approaching your job with the guests always in mind. Create
Mandarin Oriental, Desaru Coast is looking for an Assistant Manager, Lumare to join our Food & Beverage Department. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while
As the Assistant Outlet Manager - Gami, you will be responsible for performing the following tasks to the highest standards: Maintain a strong customer service focus and ensure every guest receives warm, attentive, and personalized service. Support the
The Assistant Outlet Manager - Kiri assists the management of the Restaurant, in line with prescribed Hilton policies and procedures. As the Assistant Outlet Manager - Kiri, you will be responsible for in the daily operation of Kiri Lounge to
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! Overseeing daily restaurant operations to ensure everything runs smoothly
As the Outlet Manager - Tiga, you will be responsible for performing the following tasks to the highest standards: Take overall responsibility for the day-to-day operation of the Tiga Restaurant across breakfast, lunch, dinner, and special events,
YOUR DAY TO DAY People Manage day-to-day staffing requirements, plan and assign work, and set performance and development goals for team members, providing mentoring, coaching, and regular feedback Partner with People & Culture on manpower planning
As the Outlet Manager - Gami, you will be responsible for performing the following tasks to the highest standards : Maintain a strong customer service focus, ensuring guests receive warm, attentive, and personalized service throughout their dining
The Supervisor (Specialty Outlet) is concerned with the efficient and professional service of food and beverages within the outlet, ensuring that the outlet returns a budgeted profit through tight cost and stock control. This role directly
The Supervisor (All Day Dining) is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you