Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will oversee the daily operations of the front
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! Your core responsibilities to ensure the smooth and efficient
An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen. As the Executive Sous Chef, you will be responsible for performing
A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Chef in the day-to-day operation of the kitchen. This role assumes total responsibility, controls, checks and supervises the Pastry Kitchen and Bakery
As the Assistant Director Food & Beverage - Banquet, you will be responsible for performing the following tasks to the highest standards: Maintain a high customer service focus by approaching your job with the customers always
The Sales Manager assists the Director of Sales in leading and supervising the Sales Team. He / she oversees and directs all aspects of the negotiation and coordination process as well as the successful handling of
As the Chief Accountant, you will be responsible for performing the following tasks to the highest standards: Assist the supervisor to deal with monthly statement and prepare the monthly accounting voucher. Ensure all reports are completed
The Mixologist is responsible for leading and elevating the hotels beverage experience through the creation, preparation, and presentation of innovative cocktails and signature beverages. This role supports the overall beverage operation by ensuring exceptional product quality,
As the Operator Manager, you will be responsible for performing the following tasks to the highest standards: Actively seek verbal feedback from customers and team members at every opportunity. Agree on and implement actions to make
As the Executive Floor Manager, you will be responsible for performing the following tasks to the highest standards: Complete the registration process by inputting and retrieving information from the computer system, confirming pertinent information including number
The Duty Engineer manages the maintenance and repair of the hotel buildings, grounds and contents in a cost-effective manner, ensuring the efficient and safe operation of all plant and equipment. This role is concerned with assisting
As Assistant Manager – Income Audit, you will be responsible for performing the following tasks to the highest standards: Be familiar and adhere with Hilton’s Standards, policies and procedures. Audit the daily revenue figures, supporting reports
A Chief Baker will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen. To maintain a high customer service focus by approaching your job with
The Dim Sum Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. As the Dim
The Beverage Manager is responsible for the overall management, profitability, quality, and service standards of all beverage operations within the hotel, including bars, lounges, restaurants, banquets, and special events. The role ensures exceptional guest experiences, effective
As the Chef de Cuisine, you will be responsible for performing the following tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work
The Guest Experience Manager is responsible for leading and enhancing the overall guest journey, ensuring exceptional and personalised service is delivered at every touchpoint. This role oversees VIP guest experiences, guest relations initiatives, service recovery efforts
The Director of Quality Excellence is the strategic and operational champion of service quality, guest satisfaction, and continuous improvement across the hotel. This role integrates data-driven insights, Lean Six Sigma methodologies, and AI-enabled tools to elevate
The Chinese Chef is responsible for ensuring that the banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation