Job Description Lead and manage all functions within the Dietetics and Food Services, including workforce planning, competency development, and succession planning. Develop and establish services systems, frameworks, and operational strategies aligned with hospital objectives, accreditation standards, and
Responsibilities: Instil a high standard of friendly, professional customer service. Efficient organization and operation of the shop. Maintenance of sufficient stock level at all times. Nutritional consultation and deliver excellent product advice to our customers. Track
Responsibilities: Instil a high standard of friendly, professional customer service. Efficient organization and operation of the shop. Maintenance of sufficient stock level at all times. Nutritional consultation and deliver excellent product advice to our customers. Track
Job Description GENERAL DESCRIPTION Responsible in monitoring overall in patient meal services JOB DESCRIPTION Responsible to supervise all subordinates and coordinate their activities and administered outlet to provide efficient service Involves in budget, hiring of manpower
Job Requirement: Candidate should possess a Bachelor Degree or equivalent in Food Technology / Nutrition / Dietetics,Science & Technology Preferably Internship specializing in Education / Training or equivalent. Fresh graduates are encouraged to apply Good communication skills
Principle Function This department is responsible for the implementation of Quality Management System (ISO9001) and Food Safety management System(HACCP, FSSC22000). The scope of coverage includes but not limited to Process Management, System Management, Regulatory Management and
Job Brief: Assist the Food Development and Application Department in product research, development, and application. Job Responsibilities: Principle Function Assist the Food Development and Application Department in product research, development, and application. Assist in Food Development
Principal Functions: 1.Industrial Products Management for B to B business. 2.Operation Management of Industrial Sales Section : Overall operation management of Industrial Sales Section in domestic & export market. 3.Supply and Demand Management of the industrial
Job Brief: This department is responsible for the implementation of Quality Management System and Food Safety management System. The scope of coverage includes but not limited to Process Management, System Management, Regulatory Management and Subcontractor Management.
Candidate should possess a Bachelor Degree or equivalent in Food Technology / Nutrition / Dietetics Candidate possessed with strong communication, sales driven mindset are encourage to applied the position. Preferably at least 2 years of related working
Job Requirement: Candidate should possess a Bachelor Degree or equivalent in Food Technology / Nutrition / Dietetics,BioTechnology,Engineering (Chemical),Science & Technology Preferably Executive specializing in F&B or equivalent. Fresh graduates are encouraged to apply. Good communication skills in
Job Requirement: Candidate should possess a Diploma / Advanced Diploma, Bachelor Degree or equivalent in Food Technology / Nutrition / Dietetics or Business Field Preferably at least 3-4 years of related working experience in similar food industry.
Production Executive Assist Production Manager in daily production activities and ensure processes comply with standard order of operation and work instruction. Responsible in production planning to ensure product produce with quality products and within timeline. Monitor