Job Description Lead and manage all functions within the Dietetics and Food Services, including workforce planning, competency development, and succession planning. Develop and establish services systems, frameworks, and operational strategies aligned with hospital objectives, accreditation standards, and
Responsibilities: Instil a high standard of friendly, professional customer service. Efficient organization and operation of the shop. Maintenance of sufficient stock level at all times. Nutritional consultation and deliver excellent product advice to our customers. Track
Responsibilities: Instil a high standard of friendly, professional customer service. Efficient organization and operation of the shop. Maintenance of sufficient stock level at all times. Nutritional consultation and deliver excellent product advice to our customers. Track
Job Description GENERAL DESCRIPTION Responsible in monitoring overall in patient meal services JOB DESCRIPTION Responsible to supervise all subordinates and coordinate their activities and administered outlet to provide efficient service Involves in budget, hiring of manpower
Responsibilities: Instil a high standard of friendly, professional customer service. Efficient organization and operation of the shop. Maintenance of sufficient stock level at all times. Nutritional consultation and deliver excellent product advice to our customers. Track
Responsibilities: Instil a high standard of friendly, professional customer service. Efficient organization and operation of the shop. Maintenance of sufficient stock level at all times. Nutritional consultation and deliver excellent product advice to our customers. Track
Responsibilities: Instil a high standard of friendly, professional customer service. Efficient organization and operation of the shop. Maintenance of sufficient stock level at all times. Nutritional consultation and deliver excellent product advice to our customers. Track
Responsibilities: Instil a high standard of friendly, professional customer service. Efficient organization and operation of the shop. Maintenance of sufficient stock level at all times. Nutritional consultation and deliver excellent product advice to our customers. Track
Responsibilities: Instil a high standard of friendly, professional customer service. Efficient organization and operation of the shop. Maintenance of sufficient stock level at all times. Nutritional consultation and deliver excellent product advice to our customers. Track
Job Requirement: Candidate should possess a Diploma / Advanced Diploma, Bachelor Degree or equivalent in Food Technology / Nutrition / Dietetics or Business Field Preferably at least 3-4 years of related working experience in similar food industry.
Production Executive Assist Production Manager in daily production activities and ensure processes comply with standard order of operation and work instruction. Responsible in production planning to ensure product produce with quality products and within timeline. Monitor