POSITION SUMMARY Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare ingredients for cooking, including portioning, chopping, and storing
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in
HOTEL DESCRIPTION Courtyard by Marriott Subang, featuring 280 guest rooms and suites, will be part of a mixed-use development that includes retail shops. Strategically located in Subang Jaya within the Petaling District of Greater Kuala Lumpur,
Company Description Hotel for travellers looking for local and authentic experiences Mercure Miri City Centre features 172 contemporary and stylish appointed rooms and suites with extensive dining options, two dedicated floors of the conference and banqueting
JOB SUMMARY Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers,
As the Junior Sous Chef, you will be responsible for performing the following tasks to the highest standards: Support the Sous Chef and Executive Chinese Chef in managing the daily kitchen operations and food production. Prepare
As the Junior Sous Chef, you will be responsible for performing the following tasks to the highest standards: Support the Sous Chef and Chef de Cuisine in managing the daily kitchen operations and food production. Oversee
Your day to day Key Responsibilities Assist with basic food preparation and cooking as directed. Follow standardized recipes, portion control, and kitchen procedures. Maintain cleanliness and hygiene of workstations and equipment. Comply with IHG standards, HACCP,
Your day to day Key Responsibilities Assist in preparing and cooking dishes according to approved recipes and standards. Support the Chef de Partie in daily section operations and mise en place planning. Participate in pre-opening activities including
Your day to day Key Responsibilities Manage daily operations of the assigned kitchen section to ensure food quality, presentation, and consistency. Prepare, cook, and present dishes according to approved recipes and standards. Assist with pre-opening activities
Company Description Hotel for travellers looking for local and authentic experiences Mercure Miri City Centre features 172 contemporary and stylish appointed rooms and suites with extensive dining options, two dedicated floors of the conference and banqueting facilities,