About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Chef de Partie Pastry - CS Department: Galley Employment Type: Fixed Term Contract Location: Malaysia - CS Reporting To: Executive Pastry Bakery Chef DescriptionBy applying to this position, your application will be submitted to Carnival Singapore
Job Description Objective: The role will spearhead the end-to-end creation, optimization and commercialization of Santan ready-to-eat food and beverage offerings. It is pivotal for the role to combine culinary expertise, consumer insights, and cost‐engineering to develop
JOB SUMMARY Exhibits culinary talents in Chinese cuisine by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in
JOB SUMMARY Responsible for Operational Excellence through Owner, Tenant and Member (collectively “Residents”) communication and engagement, problem resolution and timely follow up. Interfaces with Residents, Guests, hotel operations, hotel ownership representatives, third-party financial providers and internal
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a
HOTEL DECRIPTION Courtyard by Marriott Subang, featuring 280 guest rooms and suites, will be part of a mixed-use development that includes retail shops. Strategically located in Subang Jaya within the Petaling District of Greater Kuala Lumpur, the
JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Company Description Novotel Kuala Lumpur City Centre Hotel that makes every moment matter Situated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you
Role & Responsibilities: Creates and maintains all databases required for development, testing, education and production usage. Performs the capacity planning required to create and maintain the databases. The DBA works closely with system administration staff. Plans and
F&B Management Trainee Program (Fresh Graduates are welcome) Location: Malaysia & Singapore Workplace Type: Onsite Salary: Malaysia Diploma: RM3.5k → RM4k (after confirmation) Degree: RM4k → RM4.5k (after confirmation) Singapore Degree: S$3,700 About the Role Kickstart
Company Description Shiji is a global technology company dedicated to providing innovative solutions for the hospitality industry, ensuring seamless operations for hoteliers day and night. Built on the Shiji Platform—the only truly global hotel technology platform—Shiji’s
Role Purpose The Beverage R&D & Operations Manager is responsible for the end-to-end lifecycle of the brand’s beverage menu—from creative innovation and recipe development to operational execution and quality control. This role focuses on modernizing local beverage favorites
Company Description Pullman Miri Waterfront, Miris Premier 5-Star Beachfront and Downtown Hotel Discover the only hotel in Miri where South China Sea beach access meets a vibrant downtown. The ultimate base for high-stakes Oil and Gas
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you
1.Guest Service & Floor Operations -Greet and attend to guests in a professional, friendly, and efficient manner. -Take and process food and beverage orders accurately. -Serve food and drinks promptly in accordance with service standards. -Ensure