About Tarro Here at Tarro we build products that empower small brick and mortar restaurants by liberating them of the operational burden of running their business. We accomplish this by providing a frictionless connection between them
Assistant Banquet Manager As the Assistant Banquet Manager, you will be responsible for performing the following tasks to the highest standards: Maintain a high customer service focus by approaching your job with the customers always in
As the Outlet Manager - Tiga, you will be responsible for performing the following tasks to the highest standards: Take overall responsibility for the day-to-day operation of the Tiga Restaurant across breakfast, lunch, dinner, and special
As the Assistant Outlet Manager – Tiga, you will be responsible for performing the following tasks to the highest standards: Maintain a high customer service focus by approaching your job with the guests always in mind.
As the Assistant Outlet Manager - China Blue, you will be responsible for performing the following tasks to the highest standards: Maintain a high guest service focus by approaching your job with the guests always in
YOUR DAY TO DAY People Develop training plans and materials with the Training Manager for Food Production and F&B employees, in line with IHG guidelines Foster good rapport and effective two-way communication with department and hotel
YOUR DAY TO DAY People Develop training plans and materials with the Training Manager for Food Production and F&B employees, in line with IHG guidelines Recruit, select, and develop chefs, encouraging multi-skilled, cross-functional capability Delegate duties
YOUR DAY TO DAY People Manage day-to-day staffing requirements, plan and assign work, and set performance and development goals for team members, providing mentoring, coaching, and regular feedback Partner with People & Culture on manpower planning
About Us Here at Tarro we build products that empower small brick and mortar restaurants by liberating them of the operational burden of running their business. We accomplish this by providing a frictionless connection between them
The Operations Manager oversees and directs all aspects of the hotel’s operational departments which include, the Front Desk Service, Food & Beverage, Kitchen, Housekeeping, Engineering, Security, Fitness Centre and other relevant departments. The role ensures that these
As the Outlet Manager - Kiri, you will be responsible for performing the following tasks to the highest standards: Maintain a strong customer service focus, ensuring guests receive warm, attentive, and personalized service throughout their visit.
As the Assistant Outlet Manager - Gami, you will be responsible for performing the following tasks to the highest standards: Maintain a strong customer service focus and ensure every guest receives warm, attentive, and personalized service.
As the Outlet Manager - Gami, you will be responsible for performing the following tasks to the highest standards : Maintain a strong customer service focus, ensuring guests receive warm, attentive, and personalized service throughout their
As the Junior Sous Chef, you will be responsible for overseeing the daily operation of the Team Member Restaurant and ensuring that all food is prepared and served to the highest standards of quality, hygiene, consistency,
The Assistant Outlet Manager - Kiri assists the management of the Restaurant, in line with prescribed Hilton policies and procedures. As the Assistant Outlet Manager - Kiri, you will be responsible for in the daily operation
As the Junior Sous Chef, you will be responsible for performing the following tasks to the highest standards: Support the Pastry Chef / Executive Pastry Chef in managing the daily pastry and bakery operation. Plan and
Your day to day Key Responsibilities Assist in preparing and producing pastries, desserts, breads, and baked items according to standardized recipes. Support daily mise en place and service for all pastry requirements. Participate in pre-opening
Your day to day Key Responsibilities Assist in preparing, baking, and finishing pastries, desserts, breads, and other bakery items under supervision. Follow standardized recipes, portioning, and presentation guidelines. Support pre-opening activities including pastry kitchen setup,
Your day to day Key Responsibilities Assist with basic food preparation and cooking as directed. Follow standardized recipes, portion control, and kitchen procedures. Maintain cleanliness and hygiene of workstations and equipment. Comply with IHG standards,
Your day to day Key Responsibilities Assist in preparing and cooking dishes according to approved recipes and standards. Support the Chef de Partie in daily section operations and mise en place planning. Participate in pre-opening activities