Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will be the star of your station, crafting
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are the Master of your culinary station, creating delicious
YOUR DAY TO DAY People Develop training plans and materials with the Training Manager for Food Production and F&B employees, in line with IHG guidelines Foster good rapport and effective two-way communication with department and hotel
YOUR DAY TO DAY People Develop training plans and materials with the Training Manager for Food Production and F&B employees, in line with IHG guidelines Recruit, select, and develop chefs, encouraging multi-skilled, cross-functional capability Delegate duties appropriately,
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you
HOTEL DESCRIPTION Courtyard by Marriott Subang, featuring 280 guest rooms and suites, will be part of a mixed-use development that includes retail shops. Strategically located in Subang Jaya within the Petaling District of Greater Kuala Lumpur,
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas
Company Description Pullman Kuching is centrally located in the Kuching Golden Triangle, enjoying pride of place on Jalan Mathies hill, with panoramic city and river views. The first Pullman hotel in this vibrant city, Pullman Kuching
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
As the Sous Chef - Butcher, you will be responsible for performing the following tasks to the highest standards: Oversee the daily operations of the butchery section and ensure smooth and efficient production. Prepare, cut, trim, portion,
As the Junior Sous Chef, you will be responsible for overseeing the daily operation of the Team Member Restaurant and ensuring that all food is prepared and served to the highest standards of quality, hygiene, consistency, and
As the Junior Sous Chef, you will be responsible for performing the following tasks to the highest standards: Support the Pastry Chef / Executive Pastry Chef in managing the daily pastry and bakery operation. Plan and coordinate pastry production
As the Junior Sous Chef, you will be responsible for performing the following tasks to the highest standards: Support the Sous Chef and Executive Chinese Chef in managing the daily kitchen operations and food production. Prepare and oversee the
As the Junior Sous Chef, you will be responsible for performing the following tasks to the highest standards: Support the Sous Chef and Chef de Cuisine in managing the daily kitchen operations and food production. Oversee food preparation and
Your day to day Key Responsibilities Assist in preparing and producing pastries, desserts, breads, and baked items according to standardized recipes. Support daily mise en place and service for all pastry requirements. Participate in pre-opening
Your day to day Key Responsibilities Assist in preparing and cooking dishes according to approved recipes and standards. Support the Chef de Partie in daily section operations and mise en place planning. Participate in pre-opening activities including
Your day to day Key Responsibilities Manage daily operations of the assigned kitchen section to ensure food quality, presentation, and consistency. Prepare, cook, and present dishes according to approved recipes and standards. Assist with pre-opening activities
Your day to day Key Responsibilities Manage daily operations of the assigned pastry section to ensure quality, consistency, and presentation. Prepare, bake, and finish pastries, desserts, breads, and other bakery items according to recipes and brand